11 kinds of rice dumplings with novel tastes are tasted early, and they are so delicious that they can’t stop.
Author: Monyo in cowhide sauce
Talk a few words
Hello ducks, I am a cowhide sauce that loves life. I am keen to share the pits I stepped on and the weeds I pulled out. I hope my sharing can help the treasures, and I will not get lost!
The Dragon Boat Festival is coming soon. Has everyone eaten zongzi? All my friends who are familiar with me know that I am a real foodie, and I started to eat zongzi before the festival. No, I bought a lot of rice dumplings with novel tastes with the idea of early adopters. Before the Dragon Boat Festival, let’s share the taste and taste of these novel zongzi, and which one is the best.
1 Sanquan Jasmine Longjing Zongzi/Rose Black Tea Zongzi
This is a new Chinese zongzi produced by Sanquan, which has two flavors: jasmine Longjing tea and rose black tea. I bought both models. Let’s try them in turn. The weight of a single package is 200g, and each package contains 4 zongzi, which is equivalent to each zongzi with 50g of zongzi leaves. It belongs to a very mini small zongzi.
Jasmine Longjing zongzi is selected from Hangzhou Longjing and Yunnan Jasmine as the main raw materials. When the leaves of zongzi are opened, you can see that the zongzi has the faint natural green color of Longjing tea, rather than the green and transparent sense of science and technology on the packaging. Jasmine petals can also be seen in glutinous rice, and the stuffing inside is jasmine stuffing, which smells full of flower fragrance and tea fragrance. In one bite, jasmine fragrance, Longjing tea fragrance and zongzi leaf fragrance are mixed together, and the taste is very fresh and the sweetness is just right. It tastes like a dessert without the greasy feeling of traditional zongzi at all.
The raw materials of rose black tea dumplings are black tea and Yunnan roses. When you open the leaves, you can see that the appearance of dumplings is also natural light red and black, and it smells full of tea and roses. Some rose petals can be seen in the rose stuffing inside. The fragrance of roses, zongye and black tea is integrated into one, like a delicate Soviet-style sweet spot, but it is not too sweet, but just right.
2 Wufangzhai Zi Nuo Li Rong Zongzi
Wufangzhai is the representative brand of Jiaxing Zongzi. I believe many friends have eaten his egg yolk pork dumplings, ribs dumplings, big meat dumplings and so on. Not long ago, I just brushed this purple glutinous chestnut dumpling. I haven’t eaten it before. I took advantage of the festive atmosphere this year to taste it. This zongzi belongs to the standard zongzi size, with a single zongzi of 100g.
Zongzi is mainly composed of glutinous rice and purple glutinous rice. It seems that there is a little more glutinous rice, about 1/3 purple glutinous rice and 2/3 glutinous rice. This zongzi looks unremarkable, but it tastes delicious and chewy, and you can taste the mellow zongzi fragrance with one bite.
The addition of chestnut stuffing is also relatively large. This stuffing is very good, just right in sweetness, and it tastes very delicate. It can’t be stopped after eating. It is highly recommended.
3 Miss Black Sesame Walnut Five Black Grains Zongzi
Missing is a brand that started as a black sesame seed. It also introduced five black zongzi with black sesame seeds and walnuts. This zongzi has a pack of 400g, there are five in total, and the weight of a single zongzi is 80g. But from the appearance, it looks similar to the size of the previous tea brown. It should be that this zongzi has more materials and is thicker.
This zongzi looks completely purple. Besides glutinous rice, there are black rice, black kidney beans, black wheat, black quinoa and walnut kernels. It smells like grains mixed with zongzi leaves and tastes chewy.
The black sesame filling in the middle is the taste of his black sesame paste, which is very sweet but not too sweet. With the taste of miscellaneous grains, it goes straight to the taste buds on the tip of the tongue and can’t stop eating it if you are slapped.
40,000 Shouzhai Panda Bangbangzong
This kind of zongzi is different from ordinary zongzi wrapped in leaves. It is wrapped in a bamboo tube, with beautiful outer packaging and the shape of a national treasure, which is very eye-catching.
Each zongzi occupies a bamboo tube, and the weight given is relatively sufficient. A single zongzi is 180g, which belongs to the big zongzi. A packet of zongzi has four flavors, namely, milk yellow preserved fruit flavor, blood glutinous rice and taro paste flavor, eight-treasure bean paste flavor and yellow rice and jujube flavor.
Zongzi can be put into a bamboo tube and sealed with zongzi leaves, which should make the taste of zongzi more layered, with bamboo fragrance on one side and zongzi leaves on the other.
I presented four long chopsticks and a bamboo stick. I want to poke them out when I eat them. This design is quite interesting.
Of the four flavors, the rice dumplings with the taste of bloody glutinous rice and taro mud are the best. The taro mud is chewy and delicious with the fresh bamboo fragrance. It is simply not too delicious. It is highly recommended. The taste of Babao bean paste is similar to that of traditional zongzi. There is not much added Babao rice, which has little effect on the taste. What can be felt on the tip of the tongue is more the natural fragrance of zongzi and bamboo.
The taste and taste of rice dumplings with milk yellow preserved fruit are not bad. The preserved fruit is filled with a lot of stuffing, which tastes sweet and soft. Sweetheart lovers should like this taste. The rice dumplings with the flavor of yellow rice and candied dates are very similar to the traditional candied dates in taste and taste, but such a big rice dumpling with only one candied date is a bit not full of flavor, and it tastes more like the taste of alkaline rice dumplings, which I personally feel is average.
5 wonderful durian ice dumplings/mango ice dumplings
This kind of ice-covered zongzi has two flavors, mango and durian. It’s called zongzi, but it’s actually not a traditional zongzi. Just like the ice-covered moon cake, it’s ready to eat without cooking, so it’s very convenient to eat. Of course, it should be better if it’s iced.
Let’s take a look at the mango ice dumplings first. Its skin is transparent, and you can directly see the mango stuffing inside. When eaten alone, it is tasteless, but it is chewy. How can I put it? This taste is not bad.
The mango stuffing inside is rich in flavor, waxy and slightly sweet, but it is barely acceptable to eat with tasteless ice skin. This kind of stuffing is a bit like Zanba, and friends who like sweets should like it.
Durian ice dumplings are basically the same in appearance except for different fillings, and they are also wrapped with very chewy ice skin.
Personally, the taste and mouthfeel of durian stuffing are better than mango stuffing, and the taste is fuller. If you eat durian in one bite, you can try it boldly.
6 Sam stock black truffle cloud leg dumplings
The last finale is Sam’s soup with black truffles and cloud-legged zongzi. This zongzi is mainly flavored with soup with black truffles. It belongs to salty zongzi, with a single weight of 110g.
At first glance, the materials used in this zongzi are absolutely solid, including pork belly, lotus seeds, ham, egg yolk, black truffles and some fungi. It feels like a zongzi that integrates many delicacies. The addition of broth and black truffles makes this zongzi smell very fragrant, which makes people want to eat it right away.
It tastes very layered, and it combines the flavors of various delicacies. It smells so fragrant that there are no friends. I want to eat a second bite after eating one, and I can’t stop. If you like salty meat zongzi, try this zongzi, and it will definitely satisfy your appetite.
summary
These are the novel dumplings I shared this time. No matter whether they are sweet or salty, the taste is not bad. If you are tired of eating traditional dumplings, you can buy some and try them, and maybe you can explore a new world of your taste buds. What other novel flavors of zongzi have you eaten? Welcome to share in the comment area.
This article comes from what is worth buying website (www.smzdm.com).